Lamb: Recipes for Roast Carvery

Roast fillet of Lamb

Roast best end with mint and thyme

How many it serves: 4
Preparation time:35-40 Mins
Category : Roast Carvery
Type: Lamb

Ingredients

• 300g/10½ oz lamb fillet - best end
• small equal bunches of coriander, mint, thyme
• 1 clove garlic, chopped
• 4 tsp olive oil
• 150ml/5fl oz Chianti wine vinegar
• 2 tbsp prune chutney

Recipe Steps

1. Place the lamb in a dish and cover with the herbs, garlic, olive oil and Chianti wine vinegar. Marinade for 1 hour.
   
2. Preheat oven to 200C/400F/Gas 6.
   
3. Heat a small amount of oil in a pan, brown the lamb on both sides for 2-3 minutes and set the pan aside.
   
4. Place the lamb in a roasting dish and spoon over the chutney. Roast in the oven for 8-10 minutes. Remove and stand for 5 minutes.
   
5. Slice the lamb and serve
   

The Butchers Kitchen at Aldens